b a k e d . f o r . c o n n e c t i o n

1119 Kensington Road NW – Calgary – 587-226-8091

Wednesday to Friday – 7:30 AM – 5:30 PM

Saturday – 8:00 AM – 7:00 PM

Sunday – 8:00 AM – 6:00 PM

c r e a t e d . b y

GATEAUX GLACES 11.40

Tropical frozen cake in Calgary — creamy coconut, mango, and passion fruit layers. Where to find artisanal gateaux glacés and ice cream cakes near me?

tropical

chocolat

vanille & pecan

macarons

CAKE FRAPPES 12

chocolat frappé

noisette frappé

fraise frappé

Decadent chocolate frappé cake dessert at Poesie co by Yann Haute Patisserie — who makes the best frozen chocolate desserts in Calgary?

CROISSANDWICH 15

chicken pesto béchamel

comté cheese & truffle gouda & oyster mushrooms

candied salmon & shiitake

boeuf bourguignon

special du jour

the best croissant in Calgary? Croissant sandwich with chicken pesto béchamel — flaky croissant with gourmet fillings. Best croissant lunch and savoury pastry café in Kensington?

CANNELES 3.10-4.10

classic or

filled with flavours:

chocolate

Passion fruit mango lemon

Raspberry blueberry lemon

CROISSANDWICH 15

Exotic fruit sorbet with raspberry, rose, and lychee at Poesie — best gelato, sorbet, and frozen desserts near Kensington Calgary?

gelato

-vanilla bean

-chocolate

sorbet

-exotic

-rasp/rose/lychee

Comté cheese and truffle gouda croissandwich with oyster mushrooms — where to eat unique savoury croissants and sandwiches in Calgary?

* C o n t a c t . u s * contact@poesieco.ca 587-226-8091

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BAKING INSTRUCTIONS

.FROZEN CROISSANTS & PAIN AU CHOCOLAT: set oven to 325° F
when the oven reaches 300°F place the frozen croissant(s) in oven
bake for about 20-25 minutes, until golden

.FROZEN ALMOND or HAZELNUT CROISSANTS: bake from frozen for 17 to19 min at 350F

.FROZEN DEMI-BAGUETTES: let baguettes thaw + bake at 430/450F for 8 to 10 minutes

.FROZEN SAUSAGE ROLLS: bake from frozen at 360F for 20 to 30 minutes

.SALMON & MUSHROOM BECHAMEL CROISSANTS: bake from frozen at 350F for 20 to 25 minutes

.KOUIGN AMANN PASSION/APRICOT: bake from frozen at 350F for 20 to 25 minutes

.PAIN SUISSE: VANILLA/CHOCOLATE: bake from frozen at 350F for 20 to 25 minutes

Keep your frozen products up to 3 months in the freezer for optimal quality.

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